CKB

About

CKB is the first venture of Toronto based chef David Brace. It's ​namesake and the smells of her kitchen underpin his regularly ​rotating menu. Combined with his near twenty years of experience ​at the helm of Italian kitchens, the result is a modern culinary ​selection that is rich with complex flavours yet still familiar.


Our vision is a refined dining experience without pretension, where ​friends, family and the beau monde all feel at home.


Thank You Typography Hand-Drawn

CKB March




potato - onion - fennel soup - black olive tapenade - chips - dill 16



watercress + arugula salad - roasted pearl onions - pralines - spicy polenta ​croutons - blood orange dressing 19



root vegetable crocchette - smoked salmon - herbs - creme fraiche 26



burrata - roasted grape tomatoes - olive oil - basil - garlic toast 27



pappardelle - green pea cream - saffron cauliflower - fried garlic 31



rigatoni - sweety drop peppers - stracciatella - tomato sauce - basil oil 30



cocoa tagliolini - duck confit - mushrooms - asparagus 33



hazelnut risotto - gorgonzola - radicchio - green apple 33



cubanelle pepper - quinoa stuffing - marinated lima beans - sea asparagus - ​eggplant puree 36



pickerel - rutabaga - chiogga beets - soy beans - citrus aioli - fried alliums 41



braised short rib - horseradish crust - red flannel hash - green beans - jus 44



steak frites MP






CKB - Drinks



principi di porcia prosecco DOC millesimato 2021 10/40


corleto lambrusco di castelletto 2022 16/60



principi di porcia pinot grigio 2022 13/45


contesa vigna corvino pecorino colline pescaresi 2022 16/60


butterfield station 2020 chardonnay 13/50


coteaux du giennois 2020 sauvignon blanc 17/65



doppio passo primitivo salento 2021 9/35


colognole 2018 chianti rufina 16/60


badia di morrona taneto 2019 13/50


2021 luigi righetti valpolicella classico 14/55




limone - gin - chartreuse - house limoncello - lemon 18


satin sheets - prosecco - gin - campari - white balsamic - peychaud’s bitters 17


hummingbird - rum - aperol - pineapple - lime - angostura 17


tea and oranges - brandy - earl grey syrup - lemon - orange 17


anne hodges - gin - lillet blanc - grand marnier - lemon 18


something in the orchard - bourbon - montenegro - lemon - angostura - apple syrup 17


espresso #3 - spiced rum - kahlua - galliano 18


black mezcal manhattan - mezcal - averna - orange 18


ricky - tequila blanco - raspberry syrup - lime - salt 16


revolver - bourbon - kahlua - orange bitters 16


chai old fashioned - rye - chai syrup - orange 18





peroni 7

burdock helles lager 9

guinness 9

dry seco/rosé 10

n/agroni 12

n/a partake 7

n/a peroni 7





by the bottle


marcel cabelier l’étoile chardonnay France - Burgundy 2020 80

Complex wine with sherry notes. Light oak. Nutty and sweet.



tunella pinot grigio Italy - Friuli 2021 70

Off-dry. Acacia blossom and ripe tropical fruit.



domaine lapalus macon milly lamartine white France - Burgundy 2021 75

Dry. Light/medium bodied. Lemon and pineapple aroma with white floral notes.



domaine de la villaudiere sancerre France - Loire 2022 85

Dry. Medium bodied. White peach and floral aroma. Long lasting acidity and ​minerality.



zanatta vermentino di gallura DOCG renadoro Italy - Sardinia 2022 60

Dry and crisp. Medium to full bodied. Notes of yellow apple, apricot and lemon ​verbena with orange oil on the nose.


bricco preje piemonte 2021 rosato Italy - Piedmont 2021 45

Dry. Soft on the palate. White peaches on the nose along with raspberries and ​red currants, floral hints on the finish.



baudry dutour cuvée marie justine rose France 2021 55

Dry. Fresh, fruity and balanced on the palate. Citrus and red berries.



corleto lambrusco di castelvetro Italy - Emilia-Romagna 2022 60

Medium bodied. Sparkling. Slightly sweet wild fruits with subtle tannins.



schola sarmenti primitivo critera Italy - Salento 2020 65

Medium to full bodied. Dark cherry, blackberry. Juicy and expressive tannins.



castello di verrazzano chianti classico riserva Italy - Tuscany 2018 110

Dry. Medium to Full-bodied. Red fruit aromas, followed by notes of tobacco, ​black pepper and sweet wood.



dos mundos de micénico tempranillo Spain - Castilla y León 2019 90

Ripe black fruit with hints of liquorice, spice and tobacco. Good fruit intensity ​and balanced tannic structure. Certified organic.



galilea by fiona nautilea grenache Spain - Montsant 2017 95

Velvet on the palate with medium tannins. Nuances of raisins, figs and cinnamon. ​Delicate notes of chocolate and spice.



domaine font de courtedune chateauneuf-du-pape France - Rhone 2020 ​135

Full bodied and vibrant. Gorgeous clarity of fresh raspberry and red cherry fruit. ​Long finish full of finesse.



frecciarossa barbera la priaelle Italy - Piedmonte 2019 60

Full bodied. Plum, blackberries. Medium tannins with a lingering finish.