CKB
About
CKB is the first venture of Toronto based chef David Brace. It's namesake and the smells of her kitchen underpin his regularly rotating menu. Combined with his near twenty years of experience at the helm of Italian kitchens, the result is a modern culinary selection that is rich with complex flavours yet still familiar.
Our vision is a refined dining experience without pretension, where friends, family and the beau monde all feel at home.
CKB December
chestnut + potato soup - porcini mushroom - chervil - potato chip 17
baby kale salad - sautéed mushrooms - roasted grapes - almonds - roasted grape vinaigrette - crispy chicken skin 18
octopus - lobster bbq sauce - fennel - popcorn - fried garlic - preserved lemon - baby arugula 22
parsnip panzanella - caper dressing - black olive gournay cheese - broken crostini - sunflower sprouts 19
chickpea + saffron fazzoletti - spiced tomato sauce - green olives - pine nuts - mixed beans - roasted eggplant 31
burrata ravioli - apple + parsley + pecan gremolata - crispy pancetta 30
rigatoni - pesto cream - nduja sausage - sundried tomatoes 29
squid ink tagliatelle - bay scallops - alder smoked baby shrimp - cherry tomatoes - arugula 31
lentil wellington - squash puree - brussel sprouts - celeriac remoulade - vegan demi glace 35
sous vide turkey breast - crispy chicken skin - heirloom carrots - soy beans - jus 37
cod in phyllo - roasted + pureed cauliflower - potato - pistachio butter - dried cranberry - cilantro 38
steak frites MP
CKB - Drinks
principe di porcia prosecco DOC millesimato 2021 10/40
corleto lambrusco di castelletto 2022 16/60
ca’ bembo pinot grigio DOC 2021 VIVA sustainable wine 13/45
contesa vigna corvino pecorino colline pescaresi 2022 16/60
butterfield station 2020 chardonnay 13/50
coteaux du giennois 2020 sauvignon blanc 17/65
doppio passo primitivo salento 2021 9/35
colognole 2018 chianti rufina 16/60
badia di morrona taneto 2019 13/50
2021 luigi righetti valpolicella classico 14/55
gone pear shaped - pear + ginger vodka - pear nectar - prosecco 16
figurati - aperol - lambrusco - peychauds bitters 17
champs-élysées - cognac - chartreuse - lemon - angostura 18
bicycle thief - gordons - campari - lemon - grapefruit - soda 16
hanky panky - bombay - dolin sweet vermouth - fernet - orange 16
gilda - blanco tequila - pineapple - lime - cinnamon syrup 16
espresso proper - havana club - disaronno - aztec chocolate bitters 17
black mezcal manhattan - averna - mezcal - orange 18
and another thing - grape brandy - chartreuse - luksusowa cherry - lime 17
revolver - kahlua - bourbon - orange bitters 16
butter pecan old fashioned - house spiced batch rye - candied pecan 18
peroni 7
burdock helles lager 9
guinness 9
dry seco/rosé 10
phosphate soda 7
n/agroni 12
n/a peroni 7
by the bottle
marcel cabelier l’étoile chardonnay France - Burgundy 2020 80
Complex wine with sherry notes. Light oak. Nutty and sweet.
tunella pinot grigio Italy - Friuli 2021 70
Off-dry. Acacia blossom and ripe tropical fruit.
domaine lapalus macon milly lamartine white France - Burgundy 2021 75
Dry. Light/medium bodied. Lemon and pineapple aroma with white floral notes.
domaine de la villaudiere sancerre France - Loire 2022 85
Dry. Medium bodied. White peach and floral aroma. Long lasting acidity and minerality.
baudry dutour cuvée marie justine rose France 2021 55
Dry. Fresh, fruity and balanced on the palate. Citrus and red berries.
corleto lambrusco di castelvetro Italy - Emilia-Romagna 2022 60
Medium bodied. Sparkling. Slightly sweet wild fruits with subtle tannins.
schola sarmenti primitivo critera Italy - Salento 2020 65
Medium to full bodied. Dark cherry, blackberry. Juicy and expressive tannins.
frecciarossa barbera la priaelle Italy - Piedmonte 2019 60
Full bodied. Plum, blackberries. Medium tannins with a lingering finish.
joel gott 815 cabernet sauvignon USA - California 2021 55
Full-bodied. Chocolate, prune and smokey oak.